Aloo Kachalu Chaat

Soak tamarind in water and keep aside.

Pressure cook arbi and potato adding some salt for 2 whistles. strain water and keep aside

In a blender add all chutney ingredients and grind add tamarind water. Keep aside

Peel arbi and potato and cut in to small pieces, it has to be deep fried so cut accordingly

Heat oil in pan and fry arbi till golden first followed by potato remove in a mixing bowl

Add dry spices and mix nicely.

To serve put arbi potato mixture, pour a spoonful of chutney on top, sprinkle chopped coriander and some sev Enjoy