Bajra Methi Paratha

In a bowl take methi, coriander leaves, green chillies, and all dry masalas and oil mix nicely.

Now add all the flours and mix, it should bind, if not add some oil, now put water in batches and knead a semi-soft dough.

Keep aside for 5 minutes.

Divide the dough in portions, take one portion and dust it with wheat flour and roll in shape of paratha

Heat a tawa, place the paratha and cook on medium flame on both the sides, apply ghee on both the sides and roast it nicely.

Once done, remove and serve with curd or pickle or ginger tea.

Repeat for rest of the portions.