Apple Kombucha

Apple Kombucha

Source : Pour The Juice Into The 2qt Fermentation Vessel And Backslop With 7oz Kombucha Add The Scoby And Cover With A Towel And Rubber Band Start Tasting Afte...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 26, 2025

Step:

  1. Pour the juice into the 2qt fermentation vessel and backslop with 7oz. Kombucha. Add the SCOBY and cover with a towel and rubber band.

  2. Start tasting after 7days. When it tastes good, bottle and refrigerate or freeze. Store the Kombucha in 20% sugar syrup.

Ingredients

  1. 2 qt unfiltered apple juice
  2. 7 oz backslop Kombucha
  3. scoby

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