Vickys Caledonian Cream Dessert, GF DF EF SF NF

Vickys Caledonian Cream Dessert, GF DF EF SF NF

Source : Puree The Cream Cheese Coconut Milk Cointreau Marmalade And Lemon Juice Together And Add Sugar As Required To Sweeten To Your Own Tastedivide The Ora...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 25, 2026

Step:

  1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste

  2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!

  3. Spoon the cream on top and garnish with the orange zest and chocolate

Ingredients

  1. 115 g (4 oz) Violife vegan cream cheese
  2. 120 ml (1/2 cup) full fat coconut milk
  3. 2 tbsp Brandy / Cointreau
  4. 1 tbsp marmalade
  5. 2 tsp lemon juice
  6. to taste Sugar
  7. 4 oranges, zested then peeled and segmented
  8. Grated dark chocolate to garnish if desired

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