Vickys Caledonian Cream Dessert, GF DF EF SF NF

Source : Puree The Cream Cheese Coconut Milk Cointreau Marmalade And Lemon Juice Together And Add Sugar As Required To Sweeten To Your Own Tastedivide The Ora...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 25, 2026

Step:

  1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste

  2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!

  3. Spoon the cream on top and garnish with the orange zest and chocolate


Ingredients

  1. 115 g (4 oz) Violife vegan cream cheese
  2. 120 ml (1/2 cup) full fat coconut milk
  3. 2 tbsp Brandy / Cointreau
  4. 1 tbsp marmalade
  5. 2 tsp lemon juice
  6. to taste Sugar
  7. 4 oranges, zested then peeled and segmented
  8. Grated dark chocolate to garnish if desired

Related Recipes

Vickys Fruity Pork Meatballs Gluten Dairy Egg  Soy-Free

Vickys Fruity Pork Meatballs Gluten Dairy Egg Soy-Free

Vickys Alternative Milk Instructions for Jello Instant Pudding Gluten Dairy Egg  Soy-Free VEGAN

Vickys Alternative Milk Instructions for Jello Instant Pudding Gluten Dairy Egg Soy-Free VEGAN

Vickys Greek-Style Rice Moussaka GF DF EF SF NF Vegan

Vickys Greek-Style Rice Moussaka GF DF EF SF NF Vegan

Vickys Scottish Black Pudding Blood Sausage

Vickys Scottish Black Pudding Blood Sausage

Vickys Lentil  Vegetable Stew GF DF EF SF NF

Vickys Lentil Vegetable Stew GF DF EF SF NF

Vickys Garlic  Herb Chicken and Mushrooms GF DF EF SF NF

Vickys Garlic Herb Chicken and Mushrooms GF DF EF SF NF

Vickys Roasted Butternut Squash  Parsnip Soup GF DF EF SF NF

Vickys Roasted Butternut Squash Parsnip Soup GF DF EF SF NF

Vickys Strawberry  Blueberry Galette GF DF EF SF NF

Vickys Strawberry Blueberry Galette GF DF EF SF NF