Water & Energy Saving Boiled Eggs

Place Water in a saucepan about 1cm deep, bring to the boi, and it won’t take long.

Once Water starts to boil, lower the heat, carefully place Eggs, cover with the lid, and steam-boil for 5 minutes. *Note: You need to keep water boiling as you need steam.

Remove from the heat, keep the lid on, and set aside for 5 minutes for medium soft Eggs. According to the softness required, alter the resting time. *Note: Egg in the above photo was a large size Egg, used straight from the fridge, cooked for 5 minutes, and rested for 5 minutes.

Note: You need to adjust the resting time depending on the size of the Egg and temperature.