‘Loco Moco’ Hamburger Rice Bowl

Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers.

If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate.

Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate.

Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well.

Season with Salt & Pepper as required, and cook until the sauce thickens.

Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad.