Add wheat flour and salt in a mixing bowl and knead a soft dough by adding water slowly. Keep aside for 15 minutes.
Wash chana dal thoroughly in running water. Put it in pressure cooker along with the water, salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatically.
Open the lid and strain dal in a sieve. Let it remain in strainer for 15 minutes till all the water is sieved. Don't throw its water. I use this water for making healthy and nutritious soup.
Mix all the chopped onions, grated ginger, garlic green chilli and coriander leaves. Add all dry masale and mash it and prepare stuffing for paratha.
Now take a portion of dough and make a ball and roll it with the help of rolling pin. Keep a portion of stuffing on it and cover it from all sides by bringing its corners in centre. Shown in pic below.
Roll it again in round. Heat a griddle and place the rolled paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 1 minute.
Now apply cooking oil on it and roast for 1 minute. Flip the side and fry from other side also till golden brown.
Serve hot with curd.
