Fruit and Nut Pancakes

Melt Chocolate at first. Add all first 7 ingredients to a mixing bowl. Whisk everything well until combined.

Heat a pan with little Butter. Pour a spoonful of the batter onto it. Cook on a low heat for about 2-3 minutes each for all. Flip over and cook on the other side too. They get done very easily. I made them on two pans to make it more quicker.

Serve them with Whipped Cream, Fruits, Chocolate Syrup, Honey etc. Treat your families to a yummy Breakfast as a weekend special. Happy Cooking Everyone!