Double chocolate cupcake

In a bowl sieve all dry ingredients and mix thoroughly.

In a separate bowl warm the chocolate chips and mix to get smooth texture.

Once melted chocolate becomes cool, add all wet ingredients and mix together.

Add dry ingredients mixture and 1/2 cup of chocolate chips to chocolate mixture and mix gently. Don't over mix.

Spoon the batter into cupcake liners and top the cupcake with some extra chocolate chips.

Bake at 190°C for 20-25 minutes and these are done.