Amla chutney

Heat oil, add sesame seeds, urad dal, red chillies, ginger, and saute for a while.

Then add amla pieces, curry leaves and fry for sometime on high flame till amla roast little.

Then add coconut powder, salt, tamarind.

Then turn off the flame and let it cool.

Grind to a fine paste add little by little water. Prepare tadaka using oil, hing, curry leaves red chilli, and pour on chutney, amla chutney is ready to serve with rice or roti.