Rajma masala

Soak rajma overnight and pressure cook with salt,bay leaf, cinnamon stick till soft.

In mixijar add tometoes,garlic,ginger and make puree of it.

Heat oil and ghee in kadai add jeera add chopped onion cook till translucent then add tometo puree and cook till oil seperates.

Add masalas and mix it well now add cooked rajma beans and mix well.

Add lemon juice and corriander leaves and rajma masala is ready to serve with rice and roties.