In a pot put qeema with ginger garlic paste, haldi, red chilli powder and cook with 1/2cup water till cooked fully.
Let it cool than grind it.
Add zeera powder, salt and garamasala powder take out in a bowl
Add boiled mashed potatoes, dhania, green chillies, lemon juice, bread crumbs and egg
Mix them well till well combined, taste the seasonings and add anything if less Keep in fridge for 1/2hr to one hour. If you feel mixture is too wet or can't hold kababs shape add more bread crumbs.
Make kababs and put on wodden shewers and fry in frying pan in hot oil on medium heat.
