Khatta Meetha Amla

First wash amla well and steam or par boiled it. When it is half cooked let it cool. Now open it and remove seeds of it. Now add coriander powder, fennel powder, turmeric powder and salt to it.

Heat oil in a pan and add hing, cumin and methi seeds. When cumin crackle add 2 chopped green chillies to it. Now add amla with spices to it.

Cover it and cook ot for 2 min. After it add jaggery to it according to your taste. Again cook for 2 min till jaggery melt and mix to it. Sweet and tangy amla is ready. Relish it with paratha or poori.