Biscuit Burfi

Powder the biscuits in a food processor or manually by using a rolling pin.

Melt the chocolate bars on a low flame in a double boiler or a microwave for a few seconds. Add butter and the melted chocolate in the biscuits and mix well. Garnish with chopped Cashewnuts.

In a greased dish, allow it to set for an hour. Cut into squares and enjoy.