Basic Chutney (Miyoko Schinner)

Source : Dice Fruit Into 0 33 Pieces Add 0 33c Sugar Vinegar Ginger Coriander Salt And Chili To A Pot And Bring To A Boil Simmer 20-30 Min Until Reduced ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 22, 2025

Step:

  1. Dice fruit into 0.33" pieces. Add 0.33C sugar, vinegar, ginger, coriander, salt, and chili to a pot and bring to a boil. Simmer 20-30 min until reduced by half.

  2. Taste and adjust seasoning.

  3. Store in refrigerator or hot pack.


Ingredients

  1. 2 # fresh fruit
  2. 0.33-0.5 C sugar
  3. 0.25 C acid- apple cider vinegar, lemon juice, etc
  4. 2 t grated fresh ginger
  5. 1 t coriander seeds
  6. 0.5-1 t salt
  7. 1 or more chilies for picante

Related Recipes

Vickys Just Serves Fudgy Brownies GF DF EF SF NF

Vickys Just Serves Fudgy Brownies GF DF EF SF NF

Vickys Bean Sprout Pasta and Marinara Sauce GF DF EF SF NF

Vickys Bean Sprout Pasta and Marinara Sauce GF DF EF SF NF

Vickys Halloween Man-Eating Bun Decorating Idea

Vickys Halloween Man-Eating Bun Decorating Idea

Vickys Chicken-Fried Pork Steaks GF DF EF SF NF

Vickys Chicken-Fried Pork Steaks GF DF EF SF NF

Vickys No Meat Lentil Chilli GF DF EF SF NF

Vickys No Meat Lentil Chilli GF DF EF SF NF

Vickys Osterfladen Swiss Easter Tart GF DF EF SF NF

Vickys Osterfladen Swiss Easter Tart GF DF EF SF NF

Vickys Maple Banana Nut Muffins GF DF EF SF with NF option

Vickys Maple Banana Nut Muffins GF DF EF SF with NF option

Vickys Asparagus with Vegan Hollandaise Sauce GF DF EF SF NF

Vickys Asparagus with Vegan Hollandaise Sauce GF DF EF SF NF