Source : Cook Yam With Salt And Sugar Until Soft Drain And Mash It Up Put Scotch Bonnet And Onions And Mix Add Seasoning Cube Curry And Sardine And Mix Form ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Meerah's Cuisine
at : November 22, 2025
Step:
Cook yam with salt and sugar until soft. Drain and mash it up.
Put scotch bonnet and onions and mix. Add seasoning cube, curry and sardine and mix. Form into ball shape
Mix flour, chili flakes and little seasoning cube and mix. Put yam balls into it. Then dip in egg mixture and fry.
Ingredients
Yam
1 scotch bonnet
Sardine
Veg oil
Egg
cube Seasoning
Curry
Onions
Salt
Flour
Chili flakes
Related Recipes
Charcoal_grilled_roasted_chicken
Japanese Chicken and Vegetables with Daikon Radish soup