Carpaccio di pesce spada e tonno su letto di rucola

Put arugula on a plate. Cover almost the entire plate.

Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible

Season with a bit of salt (if the fish are not salty enough). Add olive oil.

Garnish with lemon and parsley.

Serve.

Squeeze lemon before eating for a better taste.