Shrimp with bloody mary sauce

In medium saucepan, combine water, vinegar, lemon peel and salt; bring to a gentle simmer over medium heat. Add shrimp; cook 3 to 6 minutes or until shrimp turn pink. Strain; spread shrimo on plate to cool. Cover and refrigerate until ready to serve.

Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth. Stir in vodka. Refrigerate at least 30 minutes. Serve shrimp with sauce.

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