Cut cauliflower into florets,wash.Kerp aside.
Cut potatoes into pieces as shown in picture.Do not remove the skin of potatoes.
Heat oil and fry thinly slice onion,add red chilli also.Fry for 1 minute Add cauliflower florets.Stir for 1 minute.
Add turmeric powder cover and cook on high flame for 2 minutes.
Add potatoes,stir and cook on medium flame for 2 minutes.
Chop tomatoes.
Add tomatoes to pan,add salt also.Stir.
Cover and cook on low flame for 5-6minites,till vegetables are cooked well.Stir in intervals.
After then add pepper powder and chopped coriander leaves.Mix well. Put off flame,cover and leave for 5 minutes.
Aloo ghobhi sukha is ready to serve.Serve with chapati,parathe or pooris.
