Homemade ice cream

Take 500 ml milk which by boiling make it 200 ml. Add sugar again boil it well and take some of the milk from the pan add to the custard powder and add the mixture to the boiling milk.mix it well and off the flame.

Now grind the cashew nuts and mix it in the custard milk.now allow it for cooling in normal temperature.

After cooling add homemade cream and caramel sauce.

Keep in the freezer for 8 hours then take out and again smashed with a help of a knife. Then again keep it in the freezer for 7 to 8 hours. Now it is ready. Garnish it with almonds.