Add yeast and sugar to the warm milk. Stir in gently and allow it to prove. Add this to the flour along with the olive oil and knead a smooth dough out of it. Knead it for almost 3 to 4 minutes and cover it with a wet cloth. Allow it to double in volume by keeping it in a warm place, preferably your oven for 2 hours.
After 2 hours, punch it down once and pinch small balls out of the dough. The balls can be of any size, according to your preference but remember that they tend to rise.
So make medium-sized balls as I did. Flatten the ball either with your palms or roll it using a rolling pin. Place 2 tablespoons of the cheese mix. Bring the edges closer and make a smooth ball out if it taking care not to leave it open on any side.
Deep fry them on low heat. Do not fry for a long time. They get done very easily. Serve them immediately. The hot pizza bombs not only taste delicious but also looks heavenly with loads of cheese oozing out as soon as you bite in. Happy Snacking!
