Watermelon Pudding

Heat cream and milkmaid on a low at first with agar agar strands. Mix well and heat until the agar agar is dissolved completely.

Meanwhile, blitz the watermelon chunks in a blender until smooth and pureed.

Add this puree to the hot cream and mix well. Let it heat up a bit too for about 2 minutes. Stir in vanilla after taking it off the heat.

Pour in a glass dish of your choice and allow it to set in the refrigerator for 3-4 hours.

Slice and serve well garnished with slivered almonds and thin slices of watermelon. Serve this alongside your favourite ice cream too for a yummy dessert treat.