Heat ghee in a wok. Add almonds and fry till golden brown colour. Keep stirring in between. Remove almonds in a plate.
Roast wheat flour in the same wok in remaining ghee till golden brown colour. Keep stirring in between. Remove roasted flour in a plate.
Roast cashew till golden. Add required ghee if needed. Remove it in a plate. Add magaj and roast for a minute.
Chop dates and figs. Powder the green cardamoms.
Now coarsely grind all dry fruits in a mixer. Mix grinded dry fruits and sugar powder with roasted wheat flour.
Make small balls with your hands. Serve the dry fruits laddu immediately or it can be stored in an air tight container for few days.
