Chanterelle Cream SaucePut a Butter into pan with high heat, add minced garlic when the butter melts.
When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
Add fresh cream and other seasonings. It's done when the cheese melts
Chanterelle PilafDo a same step as except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
Add seasonings but lightly taste is recommended, because it comes with sauce !
Fluffy OmeletteCrack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^
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