Japanese Vegan Kinpira Gobo / Burdock salad

Source : Wash A Burdock And The Carrot By Running Water And Brush The Ratio Of Burdock And Carrot Is 3 To 1 Would Be Better Cut To Shredding A Burdock And The C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 15, 2026

Step:

  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.

    Japanese Vegan Kinpira Gobo / Burdock salad recipe step 1 photo
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.

    Japanese Vegan Kinpira Gobo / Burdock salad recipe step 2 photo
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.

  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.

  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.

    Japanese Vegan Kinpira Gobo / Burdock salad recipe step 5 photo
  6. You can watch this cooking video Coozy Life burdockon my YouTube channel ! Have a nice your cooking time guys.

    Japanese Vegan Kinpira Gobo / Burdock salad recipe step 6 photo

Ingredients

  1. 1 Burdock
  2. 50 g Carrot
  3. 1 Red chili pepper
  4. (Seasonings)
  5. 1 Tbs Sugar
  6. 1 Tbs Sweet sake
  7. 1 Tbs Cooking sake
  8. 1.5 Tbs Soy sauce
  9. 1 Tsp Sesame oil
  10. Some white sesame

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