Take the meat out from fridge to be room temperature
Stick a fork into the meat overall. Seasonings with salt and pepper and minced garlic
Grill the meat until the surface gets slightly burned.
Bake it in a preheated oven at 230F for 1 hour. Turn over once 30 minutes later.
Pick a stick to a centre if clear juice comes up which is done, if blood colour comes up which need to bake 10 min and check it later again.
Leave the meat into oven with remaining heat for 30 minutes.
Cover the meat with paper towel and plastic wrap then keep it into fridge over night.
On the dayTake the meat out from fridge, slice and prepare on dish for being warm up to be room temperature 1 hour before the time.
Baking time400g25min 600g40min 800g50min It depends on how thick your meat
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