Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Source : Cut A Pack Of Silken Tofu And Prepare A Teaspoon Of Grated Garlic Season Ground Beef And Mix It Lightlyput Some Canola Oil And Doubanjiang Chilli Bean ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic

    Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe step 1 photo Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe step 1 photo

  2. Season ground beef and mix it lightly

    Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe step 2 photo

  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.

    Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe step 3 photo Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe step 3 photo

  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.

    Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe step 4 photo Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe step 4 photo

  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!

    Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe step 5 photo

  6. This cooking video is Coozy Life Mapo tofu on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

    Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe step 6 photo

Ingredients

  1. 120 g Ground beef
  2. 1 pack Tofu
  3. 1 Tsp Grated garlic
  4. (Season beef)
  5. 1 Tsp Sake
  6. 1 Tbs Water
  7. 1 Tsp Soy sauce
  8. 1 pinch Salt
  9. 1 &1/2 Tbs Starch
  10. 1 Tsp Canola oil
  11. (Seasonings for sauce)
  12. 200 cc Chicken&Pork broth
  13. 1 Tbs Cooking sake
  14. 2 Tbs Soy sauce
  15. 2/3 Tsp Doubanjiang (Chilli bean sauce)
  16. (Flavouring oils)
  17. 1 Tsp Sesame oil
  18. 1 Tsp Chilli oil
  19. 1 Tbs Canola oil

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