Source : Video Link Youtu Be/jcfk8bxl7a4wash Until Clear And Soak All The Ingredients Given Under To Soak For Atleast 4 Hours To Overnight Drain The Water Add...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Indu Shruthi
at : November 19, 2025
Step:
Video link~ youtu.be/jCfk8BXl7a4
Wash until clear and Soak all the ingredients given under, to soak for atleast 4 hours to overnight.
Drain the water. Add the soaked millets mixture with red chilli into a blender without water. Add very little water only if needed. Grind it to a fine paste. Transfer it to a bowl.
Grind 2 tomatoes separate and add it to the millet batter. Add Salt, onions(if needed), coriander leaves, hing/asafoetida.
Mix batter & make instant dosas. Cover and Cook on one side drizzling some oil, then flip over and cook on the other side.
Delicious millet tomato dosa is done. Serve it with chutney of choice.
Ingredients
~To soak~
1 cup Barnyard millet/Kuthiraivaali
1/4 cup Urad dal
2 tsp Toor dal
2 tbsp Poha/Aval/flattened rice
1/2 tsp Fenugreek seeds
~For Dosa batter~
2 Tomatoes (ground in blender)
2 Red chilli
Handful coriander leaves
Salt needed
Chopped onions (optional)
Pinch Hing/Asafoetida
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