Split Pea Soup

Bring chicken stock or water and chicken bullion to a boil

Add dry peas, ham, garlic, onion, carrots, bay leaf, ham bone and seasoning to broth

Reduce heat to a simmer and cover

Simmer 60-80 min, smashing some of the peas and stirring half way through cook time

Taste and add salt and additional pepper if needed. Serve hot and enjoy.

Home made chicken stock recipe is available seperately.