Cheese stuffed Aloo tikki

Take all the ingredients in a big bowl (except oil and cheese)

Mix and mash them well so that everything gets well combined.

Now take a small portion of the mixture and
flatten it on your palm.

Keep cheese inside and fold carefully forming a tikki.

Like this make all.

Heat oil in a pan and shallow fry on medium flame.

Flip over once the base turns golden brown.
fry both sides until it turns golden brown and crisp.

Enjoy crispy cheese filled aloo tikki with sauce and evening tea.

I have used processed cheese one can use mozzarella too.