Punjabi Samosa

Heat ghee oil in a pan
Add cumin seeds, crushed ginger and green chilli
Saut well
Add shallots and saut
Add coriander powder and chilli powder, garam masala and salt
Add mashed aloo and mix well
Add coriander leaves

For samosa sheet.
Take flour, salt and ghee in a big bowl and knead into tight-dough.

Make balls and roll into thin sheet like a chatpati. Cut from the middle and make two hemispheres

Now pick one and hold in the hand like a cone. Seal the edges by applying water

Stuff in the fillings and seal the top Keep aside and make all.

For frying

Heat oil in. Karahi
Add the samosas and deep fry until crisp and golden
Serve hot with ketchup or coriander chutney.