Cinnamon cake

Preheat oven to 170°c. Prepare your baking tin

In a bowl sift flour, baking powder, salt and cinnamon. Mix and set aside

In a separate bowl mix oil,sugar, eggs and mala. Whisk well

Pour the dry mixture into the wet mixture and mix till combined. Don't overmix

Bake for 30-40mins. Do the skewer taste. Remove from oven and allow to cool for 10mins in tin. Set out on a rack to cool completely

A simple sprinkling of icing sugar is enough. Serve with tea or juice