Mbaazi za Nazi(pigeon peas in coconut milk)

Source : Fry Onions In Oil Until Golden Brownadd Boiled Mbaazi Salt To Taste And Tumeric Stir Welladd The Thin Coconut Milk And Allow To Simmer Until It Is Red...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 21, 2025

Step:

  1. Fry onions in oil until golden brown

  2. Add boiled mbaazi, salt to taste and tumeric, stir well

  3. Add the thin coconut milk and allow to simmer until it is reduced(about 3/4 of the way)

  4. Add the heavy coconut milk and chilli and allow to simmer until it is thick. Serve with accompaniment of choice


Ingredients

  1. I large onion
  2. 1 tsp tumeric
  3. to taste Salt
  4. 250 g boiled mbaazi
  5. 1 cup heavy coconut milk
  6. 1 1/2 cups thin coconut milk
  7. 2 tbsp oil
  8. 1 whole green chilli

Related Recipes

Red velvet cake

Red velvet cake

Brown rolls sandwiches

Brown rolls sandwiches

Watermelon mango juice

Watermelon mango juice

Mbuzi pilau with mango kachumbari

Mbuzi pilau with mango kachumbari

Pork wet fry

Pork wet fry

Cassava with stew

Cassava with stew

Muhogo wa Nazicassava in coconut milk

Muhogo wa Nazicassava in coconut milk

Fruits

Fruits