Firstly, in a large bowl take 100 grams butter, 1 cup powdered sugar, beat on low speed until everything is well combined.
Place a sieve and add maida, cocoa powder. Sieve the flour making sure there are no lumps.
Now with the help of spatula mix the flour gently. And add choco chip.
Crumble and mix until the flour is well combined with butter mixture.
Further add baking powder.
Bring together and form a dough without kneading. form a soft dough making sure not to knead.
Now make a ball sized dough and flatten slightly.
And cut with the help of cookie cutter.
Bow preheat and bake at 180-degree celsius for 15 minutes.
The cookie will be soft initially. cool completely and the chocolate cookie turns crisp and crunchy.
Finally, store the chocolate cookies in an airtight container and enjoy for a week.
