Chole Puri with sweet vermicelli

Firstly overnight shocked chole in water.

Further add require water in pursure cooker, add also chole,salt,tea bag. Boil chole become soft.

Now heat oil into a pan and add roast cumin.

Further add ginger and onions paste roast become oil separate.

Further add dry spices combine well and add tomatoes paste. Roast until it's become soft.

Now add required water, add also boiled chole, slits of green chillies.

Simmer 10 mins or as per require gravy.

Finally ready chole serve Puri.