Gram Flour Pancakes with Minty Peanut Tomato Chutney

In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter.

Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame.

Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy.

Make all the pancakes with the same process.

In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste.

Chutney is ready.

Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney.