In a mixer jar take grated beetroot and 2 tsp sugar and grind it to make a smooth paste.
In a bowl take semolina,beetroot paste,milk, milk powder,sugar,oil and custard powder,mix it well and prepare a smooth batter and keep aside for half an hour,now add vinegar,baking powder,baking soda,vanilla essence and tutti-frutti,mix nicely altogether for 1 minute.
Now grease cake tin with oil and dust flour,transfer the batter in cake tin.
Take 2 glass water in a cooker,let come boil in water once and put the cake pot into it,take off the whistle from cooker lid and steam it for 30 minutes on medium flame.
After 30 minutes check the cake by inserting a knife or a toothpick,if it comes out clean,it means cake is ready,otherwise steam it for more 5 minutes.
Cake is ready,keep it aside for cool down and serve it.
