Cauliflower Paratha

Wash cauliflower florets.

Grate cauliflower and ginger

Add green chilli, coriander leaves
Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala. Mix everything well with hands.

Take dough
Make ball, roll a bit.

Keep the stuffing inside and make a ball again holding edges.

Pat a little and roll again.
Place it on hot tawa.
Flip once and apply ghee

Flip again and apply ghee on the other side too.
Remove when done
Serve hot with butter