Roasted Vegetable and Couscous Salad

Roasted Vegetable and Couscous Salad

Source : Prepare Couscous Using Package Instructionscut All Vegetables Finely Such As Will A Slapchop Or Similar Tool Mix Chopped Vegetables With Vinegar Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 15, 2025

Step:

  1. Prepare Couscous using package instructions

  2. Cut all vegetables finely, such as will a Slapchop or similar tool.

  3. Mix chopped vegetables with vinegar, oil, and parsley, and spread out on a baking sheet.

  4. Bake for 30 minutes at 400F.

Ingredients

  1. 6 Artichoke Hearts
  2. 6 Stalks Asparagus
  3. 1 1/2 Carrots
  4. 1/2 Onion
  5. 4 Tbsp Olive Oil
  6. 2 Tbsp Vinegar
  7. 1 1/2 Tbsp Parsley
  8. 1 Box Couscous

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