Banana Oat Pancakes (Fixate) (GF, VG)

Banana Oat Pancakes (Fixate) (GF, VG)

Source : Place Almond Milk Eggs Banana Extract Baking Powder Cinnamon Salt And Oats In Blender Cover Blend Until Smooth Heat Oil In Nonstick Skillet Ove...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 9, 2026

Step:

  1. Place almond milk, eggs, banana, extract, baking powder, cinnamon, salt, and oats in blender; cover. Blend until smooth.

  2. Heat oil in nonstick skillet over medium-low heat.

  3. Pour 1/4 cup batter onto the skillet; cook for 2 to 3 minutes, or until bubbles form around the edges of the pancakes.

  4. Flip with spatula; cook for an additional 90 seconds.

  5. Continue with remaining batter.

  6. Serve with fresh berries.

Ingredients

  1. 1 cup Unsweetened Almond Milk
  2. 2 Large Eggs
  3. 1 Large Ripe Banana
  4. 1 tsp Pure Vanilla Extract
  5. 1 tsp Baking Powder, Gluten-Free
  6. 1/2 tsp Ground Cinnamon
  7. 1 dash Sea Salt (or Himalayan salt)
  8. 2 cups Old-Fashioned Rolled Oats, Gluten-Free
  9. 1/2 tsp Extra-Virgin Organic Coconut Oil
  10. 3 cups Fresh Mixed Berries

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