Source : Take Fine Rava Add Salt And Knead To A Soft Dough Cover With A Wet Cotton Cloth And Leave For 30 Minutes Divide The Dough Into 2 Parts Roll Each Part ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Naheed Alam
at : November 18, 2025
Step:
Take fine rava, add salt and knead to a soft dough.
Cover with a wet cotton cloth and leave for 30 minutes.
Divide the dough into 2 parts. Roll each part to a thin sheet of about 1 mm.
Cut into 1 inch ×1.5 inch pieces.
Take one piece and press on comb to make the spirals. For this take a new un-used comb.
Make all spirals in same manner.
Heat oil in a kadahi,deep fry all spirals on medium flame.Fry till golden.
Take out in a bowl,add chat masala and chilli powder. Mix.