Alu ki charchari

Alu ki charchari

Source : Thinly Slice Onion And Potato Slit Green Chillies Heat Oil In A Kadhai Add Potato Sliced Onion And Chillies And Salt Fry On High Flame Stirring Occ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 18, 2026

Step:

  1. Thinly slice onion and potato. Slit green chillies.

  2. Heat oil in a kadhai. Add potato sliced, onion and chillies and salt. Fry on high flame. Stirring occasionally. Fry till golden and crisp.

  3. Remove the fried and crispy potatoes on a plate. Sprinkle some pepper. Serve hot with roti or rice

Ingredients

  1. 4 medium potatoes
  2. 1 small onion
  3. 2 green chillies
  4. 1/4 tsp salt
  5. 1 pinch pepper
  6. 1/2 cup mustard oil

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