Nimki

Firstly, add Nigella seed, ajwain, oil, black salt, baking powder, and soda to the maida. Then make a smooth dough of it.

Put some oil and make the shape of big roti then cut into small pieces with a help of a knife. Heat the oil make it fry. First in a medium flame then turn the flame to slow.

Now the dish is ready. Serve with tea or coffee.