Easy Beef and Bean Chili (Instant Pot)

Easy Beef and Bean Chili (Instant Pot)

Source : Prep Directionscombine All The Prep Ingredients In A 1-gallon Resealable Freezer Bag Squeeze Out The Air Label And Place In A Round Container To Free...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 15, 2025

Step:

  1. Prep Directions
    Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.

  2. Serving Day Directions
    Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 7 minutes. Let the pressure release naturally for 5 minutes, and the manually release any remaining pressure.

Ingredients

  1. Prep Ingredients
  2. 1 pound ground beef, browned and cooled
  3. 1 (15.5 ounce) can kidney or pinto beans drained and rinsed
  4. 1 (14.5 ounce) can diced tomatoes, drained
  5. 1 bell pepper, seeded and thinly sliced
  6. 1 onion, chopped
  7. 2 cloves garlic, minced
  8. 2 tablespoons chili powder
  9. 1 teaspoon ground cumin
  10. 1 teaspoon dried oregano
  11. 2 teaspoons chopped canned chipotle pepper in adobo
  12. to taste Salt
  13. Serving Day Ingredients
  14. 1 cup chicken or beef stock

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