Krazy Kurland Easy Shrimp Etouffee

Source : Soften Vegetables In Butter And Kosher Salt Shown With Marinated Red Peppers Included Add Remaining Spices And Cook For 3-4 Minutesadd Chicken Broth An...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by John Kurland

at : September 14, 2025

Step:

Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
Add remaining spices and cook for 3-4 minutes
Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
Add cornstarch slurry; cook approximately 5 minute untill desired consistency
Done! Serve over rice (yellow rice shown)

Ingredients

1/2 stick salted butter
2 pinches kosher salt
1 bell pepper (optional); can use bottled, marinated peppers
1 large onion, diced
4-6 ribs celery
4 cloves garlic, minced
1 can (14 oz) chicken broth
2 lbs shrimp (or crawfish)
1 tsp table salt
1 tsp cayenne
1 tsp black pepper
1 TBSP paprika
1 TBSP parsley flakes
3 TBSP lemon juice (approximately 1 lemon)
3 TBSP sherry (or port or simply red wine)
2 TBSP cornstarch in water (slurry) for thickening

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