Roast the kaju till they are crunchy cool down and grind them. In powder form
Don't over grind other they release oil. Add 1 cup water and 3 tsp sugar make one sitting sugar syrup add kaju powder and make dough add milk powder if it's too liquid
For stuffing grind all dry fruit until fine powder add milk powder keep It aside.
Now take kaju dough and gently Knead with hand till it combine very well.
Add kaju powder if it doesn't Knead make it ball and slowly roll it, spread dry fruit mixture, and milk powder roll it gently
Cut into small pieces, let them in fridge for 1 hour serve anytime
