Prepare smooth batter by mixing kuttu flour and 4 tablespoons curd in small deep plate. Crush green chilli and mix them
Mix grated potato, crush peanut, chopped coriander, chopped carrot, jeera and namak and lemon juice. It constantly is thick liquid.
Pour 3 cups water in a deep karahi. Place in a medium size bowl and place it in a saucepan, close the lid and steam cook them for 8-10 minutes over medium flame. Turn off the flame and open the lid. It's completely cold
Divide mixture into 9 equal portions. Take one portion, or give a heart shape using cutlet mold. Then both side sesame seeds sprinkles,Prepare cutlet from remaining portions.
Heat 1-2 tablespoons oil in a nonstick frypan medium flame. When pan is medium hot, place 2-3 patties and cook it until the bottom surface turns golden brown for around 1-2 minutes. Flip each one and cook another side until it turns golden brown
Transfer them on a plate over kitchen absorbent paper.Crispy kuttu cutlets are ready for serving.
