Take a bowl to that add 1 kg all-purpose flour and 1/2 cup wheat flour.
To the flour add salt and Ajwain, mix it with flour and then add 1/2 cup oil.
Mix the oil with flour and the dough should be crumbly as shown in pic below.
Now gradually add little water at a time and knead it.
Make a stiff dough. Don't add to much water at a time.
Now cover the dough and let it rest for 10-15 mins.
Now take some portion of dough, roll it under rolling pin, now take a small katori and cut the pieces.
Now using a back of the spoon make holes in mathri.
Fry the mathri in the oil at low - medium flame until it is golden brown.
Diwali special mathri is ready.Do try them this diwali.
