Take 2 eggplants (brinjal), cut them in round slices.
For making besan paste, take 1/4 kg besan and 2 tbsp rice flour add a little water and make a thick paste out of it. It should have a ribbon consistency.
Add salt and Lal Mirchi powder. Now dip the sliced brinjal the besan paste.
Take a frying pan, grease it with some oil. Now take the egg plants coated with the besan batter. Shallow fry them on the Tawa on a medium flame. Now add add a little bit oil over all pakaros
Fry them until they are golden brown. Eggplant pagodas are ready. It's healthy and tasty snack. Enjoy the packoras....
