Manipuri salad Singju

Source : Take A Bowl Add The Cabbage Shredded Raw Papaya Shredded Thinly Sliced Lotus Stem Thinly Sliced Onion Ginger Julienne Chopped Chives Chopped Ba...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 19, 2026

Step:

  1. Take a bowl, add the cabbage (shredded), Raw papaya (shredded), thinly sliced lotus stem, Thinly sliced onion, ginger julienne,chopped chives chopped basil leaves, boiled white peas.

  2. Mix together roasted chickpeas powder, roasted crushed chillies and roasted perilla seeds powder or sesame seed with pink salt and normal salt as per taste.

  3. Add spice mix to the vegetables mix, Add the lemon juice and coriander leaves, mix the ingredients nicely together. Serve it immediately.


Ingredients

  1. 1 cup Cabbage shredded
  2. 1 cup Raw papaya shredded
  3. 1/2 cup Lotus Stem thinly sliced
  4. 1 small Onion thinly sliced
  5. 1 ginger julienne
  6. 8-10 basil leaves (ruffly chopped)
  7. 1 tsp fresh garlic leaves (finely chopped)
  8. 2 tbsp Coriander leaves (finely chopped)
  9. 1/2 cup White Peas boiled
  10. 1 tbsp Roasted Chickpea powder (satu)
  11. 2 Roasted Red chillies crushed
  12. 1/2 tsp Roasted Perilla seed
  13. 1/4 tsp Kala namak(black salt)
  14. 1 tbsp Lemon juice
  15. To taste Salt

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